Our ingredients
At Pepilou’s, every ingredient is carefully selected. Because bread and pastries are never just food—they’re a source of health, enjoyment, and togetherness.
Gluten-free and trace-free
All of our products are gluten-free and contain no traces of gluten, making them suitable for both those with gluten intolerance and those with celiac disease.
Our bakery is exclusively
dedicated to gluten-free products, to prevent any traces or cross-contamination.
This means you can enjoy our bread and pastries with complete peace of mind.
Freshness and vitality
We mill our flour shortly before each baking batch to preserve the full nutritional value and authentic flavors of the grains.
More than just a technical detail, it’s a true promise of vitality and a
s of flavors, found in every bite
Nutritional value
Our recipes are designed to nourish the body with rich, nutritionally beneficial ingredients.
- Ancient grains —fragrant buckwheat, golden millet, hearty sorghum, well-balanced rice, and rich teff—provide fiber, minerals, and variety.
- Nuts and seeds: almonds, hazelnuts, and hemp seeds enrich our creations with healthy fats, plant-based protein, and delicate flavors.
Every ingredient serves a purpose: to provide both culinary enjoyment and nutritional value.
A thoughtful approach
A trained nutritionist and micronutritionist, Louise creates recipes with a special focus on balance and digestion, combining pleasure with health:
- no unnecessary additives
- moderate use of natural sugars
- simple, consistent choices, guided by quality rather than convenience, for breads and pastries that are as nourishing as they are delicious