Our Ingredients
At Pepilou's, every ingredient is chosen with care. Because a loaf or a pastry is never just food — it's a companion for health, pleasure and sharing.
Gluten-free and trace-free
All our products are gluten-free and trace-free, making them suitable for people with intolerance as well as coeliacs.
Our workshop is dedicated
exclusively to gluten-free baking, to avoid any trace or cross-contamination.
So you can enjoy our breads and pastries with complete peace of mind.
Freshness and vitality
We mill our flours shortly before each batch, to preserve all the nutritional richness and authentic flavours of the grains.
More than a technical detail, it's a real promise of vitality and
flavour, found in every bite
Nutritional richness
Our recipes are designed to nourish the body with rich, nutritionally valuable ingredients.
- Ancient grains: fragrant buckwheat, golden millet, generous sorghum, well-balanced rice and deep teff bring fibre, minerals and variety.
- Seeds and nuts: almonds, hazelnuts and hemp seeds enrich our creations with good fatty acids, plant protein and refined flavours.
Every ingredient has a purpose: to bring both taste and nutritional value.
A thoughtful approach
A trained nutritionist and micronutritionist, Louise designs the recipes with particular attention to balance and digestion, to bring pleasure and health together:
- no unnecessary additives
- a measured use of natural sugars
- simple, consistent choices guided by quality rather than convenience, for breads and pastries that nourish as much as they delight