Gooey gluten-free dark chocolate cookie
Allergens
We could tell you a lot about this melt-in-your-mouth cookie, which makes so many people happy!
But we’ll let Alex speak for himself—he describes it better than we ever could in the review he left on Google:
"I had the chance to try Pepilou’s dark chocolate lava cookie, and it was a real revelation. The texture is perfect: crispy on the outside, generously melt-in-your-mouth on the inside. The dark chocolate, intense and rich in flavor, pairs wonderfully with the sweetness of the dough. Everything is homemade, gluten-free, and you can immediately taste the quality of the ingredients used. A gourmet delight that far exceeds the usual standards, both refined and comforting. A must-try for lovers of chocolate and artisanal pastries."
Ingredients
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About Pepilou's pastries
Pepilou's pastries are made with simple, authentic ingredients. It is these natural ingredients, their quality, and our expertise that make our pastries truly delicious.
In particular, we use: almonds, hazelnuts, coconut flour, coconut milk, maple syrup, coconut sugar, fresh fruit, etc.
Nothing fancy, nothing artificial—always choosing products with 0% additives and "junk."
Sugar is part of the enjoyment—there’s no question of trying to leave it out. That said, we use it in moderation, partly for health reasons (to avoid sugar spikes, in particular), and partly because we use natural, pure ingredients, so we don’t need to add excessive amounts of sugar. The true flavors are already there—no need to try to “enhance” them with sugar.
At Pepilou's, we've chosen to use unrefined sugars for two main reasons:
- They generally have a lower glycemic index than refined sugar, which helps mitigate those well-known blood sugar spikes;
- They are more nutritious because they contain certain nutrients, unlike refined sugar, which is an "empty" sugar.